2 course set meal (sample menu, subject to change)

STARTERS
Por-pia jay - vegetable spring rolls (v)

Goong tohd - breaded prawn and chilli lime sauce

Chicken wings - pandan leaf

Som tam - green papaya salad with dried shrimp and cherry tomato (s)

MAINS
Coconut prawn - green peppercorn, coconut tip and lime leaf

Smoked chicken - vermicelli noodle, Chinese broccoli and egg

Green vegetable curry - Thai aubergine, corn and coconut heart (s)

Green chicken curry - pea aubergine and corn (s)

Green curry fried rice - char-grilled chicken (s)

Asparagus fried rice - sun blushed tomato, apple and egg (v)