2 course set meal (sample menu, subject to change)

STARTERS
Soup of the day
Terrine de champagne, cornichons, toasted bread
Fried baby squid, tartare sauce
Roquefort & beetroot salad, pine nuts & rocket

MAINS
Cafe des Amis style fishcake, mixed salad
Oven roasted chicken leg, mash potatoes
Homemade spinach and ricotta ravioli, sun-dried tomato dressing
Linguini pasta with tiger prawns, mussels, garlic, olive oil and parsley

DESSERTS
Selection of ice cream and sorbets