2 course set meal (sample menu, subject to change)

STARTERS
Soup of the Day
Smoked salmon with oriental salad
Fregola (Mediterranean cous cous) with grilled chicken
Tomato carpaccio with cottage cheese and balsamic dressing

MAIN
Pan fried Hake, confit potatoes and green asparagus with parsley and garlic sauce
Grilled chicken thigh, roast peppers, wild rice and Chimichurri sauce
Pork medallions, grain mustard mash, spinach with raisin and pine nuts with cider sauce
Tagliatelle with olives, capers, peppers and tomatoes

DESSERTS
White chocolate cheesecake with cherry compote and rich chocolate sauce
Apricot and raspberry galette with raspberry sorbet
Strawberry pavlova with candied pistachios
Selection of French and English cheeses with crackers, walnuts and celery