Daytime VIP Hospitality Marquee

Bournemouth Air Festival, Bournemouth.

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THURSDAY: DAY ADMISSION - ALLOWS ENTRY FROM 11AM UNTIL 10PM

Ticket type Cost (face value)? Quantity
THURSDAY 31ST AUGUST INCL. DAYTIME FOOD ONLY £90.00 (£90.00)

FRIDAY - SUNDAY: DAY ADMISSION - ALLOWS ENTRY FROM 11AM TO 6PM

Ticket type Cost (face value)? Quantity
FRIDAY 1ST SEPTEMBER £120.00 (£120.00)
SATURDAY 2ND SEPTEMBER £120.00 (£120.00)
SUNDAY 3RD SEPTEMBER £90.00 (£90.00)
Ticket prices include: • Exclusive marquee and viewing area • Glass of bubbly on arrival • Two course lunch • Afternoon cream tea • Access to VIP bar and viewing deck throughout the day • Private toilets • There may also be the opportunity to meet passing display teams who pop into the marquee for refreshments!

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More information about Daytime VIP Hospitality Marquee tickets

Daytime Air Festival Hospitality Marquee
Thursday
11am - 10pm

Friday - Sunday
11am - 6pm

The Bournemouth Air Festival, the largest aviation event of its kind, returns to the UK's best beach destination from the 31 August - 3 September 2017.

We are offering a stunning VIP experience at the heart of Bournemouth's premier event. Why not treat yourself, or buy tickets as a gift for someone special?

The Air Festival Hospitality marquee is the only hospitality venue located on the beach directly under the central flight line, providing the perfect setting to watch the action.

Luxurious package includes:
• Exclusive marquee and viewing area
• Glass of bubbly on arrival
• Two course lunch
• Afternoon cream tea
• Access to VIP bar and viewing deck throughout the day
• Private toilets
• There may also be the opportunity to meet passing display teams who pop into the marquee for refreshments!

Ticket Price
Thursday 31 August - £90
Friday 1 September - £120
Saturday 2 September - £120
Sunday 3 September - £90

Air Festival Hospitality Menus

*Thursday 31st August 11am - 10pm (£90pp) *

Buffet (served 12.30pm - 2.30pm)

Italian style roast beef with rosemary, fennel & garlic served with horseradish or salsa verde
Thai style chicken in a lime, lemongrass & peanut marinade
Boneless salmon fillets in sticky hoisin sauce and spring onions
Rolled red pepper, tofu & red onion omelette with alfafa shoots V
Soft wheat noodles with soy, ginger & garlic V
Refreshing rice salad with celery, cucumber & French dressing V
Warm new potatoes with miso butter & parsley V
Tomato and mint salad with balsamic vinegar V
Mixed rocket & green leaf summer salad V
Mixed, freshly baked rolls and butter

Dessert

Lemon meringue pie with fresh double cream
Summer fruits cheesecake with red fruits coulis

Cream Tea (served 4.30pm)

Plain and fruit scones with Devon clotted cream and finest quality jam

Drinks

Tea and coffee will be available throughout the day (all other drinks will be available from the bar)

Air Festival Hospitality Thursday Evening Menu

Food (served 7.30pm - 9.00pm)

Choice of either

Chicken tikka masala with coconut, coriander & ginger
Fresh summer vegetable curry with fresh curry leaves

Served with:
Garlic tarka dahl
Yoghurt & mint raita
Mango chutney
Basmati pilau rice with curry leaf & lemon zest

Or

Chicken, mushroom & bacon in a white wine sauce served with lemon rice.

Dessert

Lemon meringue pie with fresh double cream
Summer fruits cheesecake with red fruits coulis


*Friday 1st & Saturday 2nd September* (£120pp)

Buffet (served 12noon - 2.30pm)

Italian style roast beef with rosemary, fennel & garlic served with horseradish or salsa verde
Thai style chicken in a lime, lemongrass & peanut marinade
Boneless salmon fillets in sticky hoisin sauce and spring onions
Lobster & king prawn salad served in a glass with marie rose sauce
Rolled red pepper, tofu & red onion omelette with alfafa shoots V
Soft wheat noodles with soy, ginger & garlic V
Refreshing rice salad with celery, cucumber & French dressing V
Warm new potatoes with miso butter & parsley V
Tomato and mint salad with balsamic vinegar V
Mixed rocket & green leaf summer salad V
Mixed, freshly baked rolls and butter

Dessert

Lemon meringue pie with fresh double cream served with a chocolate profiterole and fresh strawberry
Summer fruits cheesecake with red fruits coulis with a chocolate profiterole and fresh strawberry

Cream Tea (served 4pm)
Plain and fruit scones with Devon clotted cream and finest quality jam


Drinks
Tea and coffee will be available throughout the day (all other drinks will be available from the bar)

*Sunday 3rd September* (£90pp)

Buffet (served 12noon - 2.30pm)

Italian style roast beef with rosemary, fennel & garlic served with horseradish or salsa verde
Thai style chicken in a lime, lemongrass & peanut marinade
Boneless salmon fillets in sticky hoisin sauce and spring onions
Rolled red pepper, tofu & red onion omelette with alfafa shoots V
Soft wheat noodles with soy, ginger & garlic V
Refreshing rice salad with celery, cucumber & French dressing V
Warm new potatoes with miso butter & parsley V
Tomato and mint salad with balsamic vinegar V
Mixed rocket & green leaf summer salad V
Mixed, freshly baked rolls and butter

Dessert

Lemon meringue pie with fresh double cream
Summer fruits cheesecake with red fruits coulis


Cream Tea (served 4pm)
Plain and fruit scones with Devon clotted cream and finest quality jam

Drinks
Tea and coffee will be available throughout the day (all other drinks will be available from the bar)