Evening Hospitality Marquee

Bournemouth Air Festival, Bournemouth.

Evening Hospitality Marquee

Choose Tickets

Ticket type Cost (face value)? Quantity
THURSDAY 31ST AUGUST - EVENING SESSION 5.30-10PM £25.00 (£25.00)
Ticket price includes: • Use of exclusive marquee • Access to VIP bar and viewing deck throughout the evening • Dusk flying displays • Evening menu (includes 1 main + 1 dessert) • Private toilets • Live music
FRIDAY 1ST SEPTEMBER - EVENING ADMISSION £25.00 (£25.00)
SATURDAY 2ND SEPTEMBER - EVENING ADMISSION £25.00 (£25.00)
Ticket price includes: • Use of exclusive marquee • Access to VIP bar and viewing deck throughout the evening • Dusk flying displays • Evening menu (includes 1 main + 1 dessert) • Private toilets • Firework display • Live music

Book extra stuff

More information about Evening Hospitality Marquee tickets

If you can't make it down to us during the day, why not buy an Air Festival Hospitality evening ticket?
It's the ultimate vantage point from which to witness all the excitement of the dusk displays.

Evening Air Festival Hospitality Marquee
7-11pm

The evening provides a casual relaxed atmosphere with private bar and live music.

Ticket Price
Friday 31 August & Saturday 1 September - £22.50

Ticket price includes:
• Use of exclusive marquee
• Access to VIP bar and viewing deck throughout the evening
• Dusk flying displays
• Evening menu (includes 1 main + 1 dessert)
• Private toilets
• Firework display

If you require any further information on the hospitality packages, please contact the hospitality team on bafhospitality@hotmail.co.uk or telephone 07761 553910.

Air Festival Hospitality Evening Menu

Friday 1 & Saturday 2 September (£22.50pp)



Choice of either

Chicken tikka masala with coconut, coriander & ginger
Fresh summer vegetable curry with fresh curry leaves

Served with:
Garlic tarka dahl
Yoghurt & mint raita
Mango chutney
Basmati pilau rice with curry leaf & lemon zest

Or

Chicken, mushroom & bacon in a white wine sauce served with lemon rice.


Dessert

Lemon meringue pie with fresh double cream
Summer fruits cheesecake with red fruits coulis