How Do You Write About Food? An Unbound Night Out
After the sell-out success of our first collaboration with publishers Unbound, they return with an evening dedicated to the question How Do You Write About Food?
Featuring Sabrina Ghayour, the host of the hugely popular Sabrina’s Kitchen supper club and best-selling cookbook Persiana; legendary chef, restaurateur and journalist Rowley Leigh; best-selling writer and expert on beer Pete Brown, and Zoe Adjonyoh, chef and author of the best-selling Zoe’s Ghana Kitchen.
Chaired by Unbound co-founder John Mitchinson this promises to be a hugely entertaining evening. Part of the Evening Standard’s London Food Month. Book early to secure a place. Doors at 6.30pm, the talks start at 7pm and DJs until late. Come hungry as we'll be serving fine food and drink from Chef Owen Kenworthy throughout the night