SINGIN' IN THE RAIN & LEON DE BRUXELLES MEAL OFFER Tickets and Dates

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Following its critically acclaimed, sold-out run at Chichester Festival Theatre, Singin' in the Rain is now making a splash at London's Palace Theatre. It's the roaring 20's and silent movie stars are the biggest names in the world. Don Lockwood has it all, a string of hit films and a studio-engineered romance with the most beautiful actress in town. But with the new phenomenon of the talking picture on the way and a chance meeting with a talented young chorus girl set to steal his heart, things are about to change for Don and for Hollywood forever With all the charm, romance, comedy and tinsel town glamour of one of the world's best-loved films, Jonathan Church's brand new production features a glorious score including the classics Good Morning, Make 'em Laugh, Moses Supposes and the legendary Singin' in the Rain.
SINGIN' IN THE RAIN & LEON DE BRUXELLES MEAL OFFER FOR ú46.00 including a ú1 restoration levy (collected on behalf of the theatre) plus ú1 booking fee (service & VAT included). A ú2.75 transaction fee applies (this will be added to your order on the payment page) Top price seat (normally ú65) for Singin' in the Rain plus a 2 course meal (from a set menu). LEON DE BRUXELLES, 24 Cambridge Circus, London WC2H 8AA DINING TIMES 1-2PM, 5-6PM OR 10-11PM To reserve a table and book your meal please call 020 7836 3500 or email info@leon-de-bruxelles.co.uk. Please note: if you are collecting your tickets and meal voucher from the theatre box office you MUST remember to do so before you dine. Valid on Monday to Friday performances until 8 June 2013 (excluding 14 February, 18-24 February, 29 March-14 April, 6 May and 27 May) Any extras to be paid for directly to the restaurant on which a service charge will apply. All offers are subject to availability, do not apply to tickets already booked and cannot be used in conjunction with any other offer. A choice of 2 courses from the menu below: Starter Mixed Salad Soup of the Day Main Leon De Bruxelles Mussels - in a sauce of white wine & creme fraiche with celery & shallots Fish & Chips, mushy peas & tartar sauce Mushroom Risotto Dessert Gaufrede Bruxelles - dusted in icing sugar Creme Brulee