BBC Good Food Subscriber Dinner At The Lido
The Lido, Oakfield Place, Clifton, Bristol.
Set in a grade II-listed building housing a restored Victorian swimming pool, restaurant, tapas bar and spa, Thames Lido Bar & restaurant in Clifton offers its visitors an oasis of great food and relaxation.
The executive chef and his team offer a daily changing menu which draws on Spanish, Mediterranean and Middle Eastern influences to deliver sharing dishes cooked over fire.
On the evening, we'll start with drinks before heading down for dinner in the beautiful poolside terrace room. The five-course menu features a number of the restaurant's signature dishes including the infamous wood-roast scallops, paired with a range of Spanish wines.
At the end of the evening you'll receive a goody bag worth £25, packed with foodie treats to take home.
Sharing course of wood road scallops; clams, garlic, black pepper, Arbequina olive oil; croquetas
Wild prawn rice or Sea trout with sherry butter sauce
Charcoal grilled beef, calcots, romesco
(Glass of Rioja included)
Flan (crème caramel), moscatel soaked golden raisins, aniseed and olive oil biscuit
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