We've teamed up with
Romy Gill for an exclusive
event at her restaurant
Romy's Kitchen in Bristol, where she
will be cooking with River Cottage
head chef Gill Meller. Romy uses local
produce in her modern Punjabi-Bengali
cooking - she updates well-known
classics, and takes them up a notch with
her fresh spicing and skilful use of the
tandoor oven. At the event, you'll meet
Romy and Gill and enjoy a feast of
contemporary Indian dishes - with
some surprise dishes cooked by Gill
- plus, each course includes wine
pairings expertly matched by Andy
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