Seawater Pizza Masterclass with David Biffani
Mother, Battersea Power Stn..
This event is for over 18s only - No refunds will be issued for under 18s.
Join us on Thursday 21 June and learn how to make pizza Mother's way! Co-founder and chef David Biffani will teach you how to make their signature sourdough pizza made with purified seawater. Guests will be welcomed with a glass of Prosecco and nibbles on arrival along with wine throughout the pizza-making session. At the end of this hands-on masterclass, you'll be able to tuck in to your creation and enjoy! You'll also take home your very own signature sourdough starter to 'feed' and bake at home.
The address of the venue is:
Circus West Village
2 Arches Lane
Battersea Power Station
This event will finish at 8:30pm
If you have any questions regarding this or any London Seafood Festival event, please email us at firstname.lastname@example.org
The organiser of this event reserves the right to cancel this event at any time, in which case all guests will receive a full refund.